Olive Culture Project
Key Facts
Districts
Beneficiaries
(60 Women and 12 Men)
Olive Business Development Groups (OBGs)
Summary
BRSP is implementing Olive Culture Project to strengthen the olive value chain and empower rural communities in Killa Saifullah, Loralai, and Zhob. The project fosters collaboration among communities, public institutions, and private stakeholders to support olive cultivation, production, marketing, and value addition.
Key deliverables include formation of Olive Business Development Groups and launching pilot initiatives for value-added products like soap, cosmetics, and pickles. Additionally, community members will be trained in olive farming, processing, and market access, promoting sustainable livelihoods and economic resilience.
